Tickets Close COB TODAY!... At Bivouac - Beer and Beef is Back!!!

Hi Gents, 

Trust you all had a great weekend - don't forget to grab your tickets for this Wednesday's Bivouac dinner! 

*** SPECIAL NOTE --- Please feel free to buy a second/third dinner pack for your partners/others in the house - even if they won't be a part of the Beer and Beef dinner - they are more than welcome to partake in the offer!

cheers, 

Deegs

 

 

BEER & BEEF CLUB – REMOTE EDITION #1

 

 

Date: Wednesday 13th May 2020

Time: 18:30 - 20:30

Partners: Bivouac, Grape & Grain

 

 

Hi Gents!! Take 2!

 

You are not dreaming - we are back!! 

Unprecedented times call for unprecedented and craaazy ideas!

Our fine friends and amazing hosts at Bivouac reached out to the committee a couple of weeks a with "crazy idea" as they put it. "What about if we threw a Beer and Beef via take-away"!! So, after a view conversations around logistics and planning, we are incredibly stoked to be able to present the very first "Beer and Beef Club - Remote" get together.

And a very warm welcome and hearty thank you to Matt Holden from Distributors Grape & Grain who is availing us to the cream of the crop from his portfolio.  We will be introduced to four brewers recent releases exceptional frothies: 

v  Sauce Brewing Co. (Marrickville, Sydney) Piss-Weak Session IPA 3.5%

v  La Sirene (Derebin Creek, Melbourne) Citray Sour 4.5%

v  3 Ravens (Thornbury, Victoria) Juicy New England IPA 6% Head Brewer, Brendan O’Sullivan originally from Perth

v  Boston Brewing Co. (Denmark, WA) The Right Nut Brown Ale 5.7%

Okay, let's get down to the business end and how it will come together!

The incredible team at Bivouac will prepare it all and package it up for you to collect between 2pm - 5pm on the Wednesday afternoon. It will only require basic reheating and assembling.

You will receive videos for the evening from Frankie (Head Chef) and Matt, Anthony and Jeremy who will share tasting notes of both the meal and the beers and they're putting together a Spotify playlist for us to listen to whilst enjoying the fine feed.

*** SEE BELOW FOR FINER DETAILS ON ZOOM SETUP***

TICKETS - http://tdy.cl/se/ntqn5Ec

The Menu

Entrée

Veal Carpaccio, Toasted Pinenuts, Caper & Currant Salsa

Cauliflower Hummus

Main

Spiced Princi “Gin Gin” Beef Shin Ragu

Creamy Mash Potato, Pecorino & Pangratatto

Carrots, Dill & Ancho Tahini, Caraway

 

At only $50 - this amazing feed accompanied by the 4 beers is fantastic value! 

It would be awesome to see as many of you as possible - we do have a capacity of 50, so be sure to jump in early to secure your spot!

We hope you and your families are all keeping safe and well during these very strange times and look forward to seeing you all in person again when we can.

Please feel free to reach out and ask any questions - my mobile is 0437674477.

Good Beer.. Good Beef.. Good Fellowship !!

cheers, 

Deegs

How Will it Work?

- Collect your pack from Bivouac between 2-5pm on Wednesday afternoon

- Sign into the zoom meeting at 6.30pm with the link we'll send you

- We'll "seat" you with 4 or 5 others in break out Zoom rooms (more than happy to arrange groups upon request) for some chat and then we'll bring everyone back into the main "room" for the formalities - like a normal lunch - and then you'll break out again to your "tables" to continue your chats

- You'll have a link for the Spotify playlist and also instructions on when to re-heat the main meal and timings for the beers

- We'll have videos to stream to you for the tasting notes on the beers and food, prepared by the chef and brewer

As mentioned above, please give me a call if you'd like to discuss further, I'm more than happy to field any questions.