***** TICKET SALES CLOSE AT MIDDAY TODAY! - DON'T MISS OUT ****
Gents, we are close to capacity and there are only 8 tickets left for this lunch. It's going to a cracking opener and not one to miss!
You have until 12pm today to secure your tickets.
No exceptions as we have to let the restaurant know final numbers for Rib Eye orders.
****
Good afternoon Gents!
Well, we are in for a right treat on the 23rd. Artisan has just confirmed the tasty beers we'll be enjoying on the afternoon :
ARRIVAL BEER
GREAT SOUTHERN | Belgian-style Table Beer | 3.5%
Reason: Very easy drinking. The Belgian equivalent of a Sessionable Pale Ale
ENTREE
Pizzas to share: Wagyu Bresaola, Artichoke, Balsamic reduction, Rucola
Olives + Nonna's Giardiniera
MALABAR | Belgian Witbier | 4.9%
Reason: The lemony-citrus & peppery spice work well with pepperiness of the Rucola and help cut through the saltiness of the Bresaola & fatiness of the cheese.
MAIN
Rib Eye Racks, Roast Potatoes, Curry Butter, Pickled Onions
Cos Salad, White anchovy, Parmesan Cream
TKL 2021 | Belgian Tripel | 8.1%
Reason: Hoppy beers are the norm for beefy dishes, but this dish has other elements, like the anchovies, that don't play as well with hops. A Tripel is both fruity & spicy which is a good middle ground to both cut through the beef fat, the anchovy saltiness & the pickled onion's acidity. The fruity complexity plays well with the beefy flavours, along with balancing well with curry, butteriness from the sauce & salad dressing, while helping mellow out the sharpness of the parmesan.
TO FINISH (150ml pour)
NOELS PUDDING | Quadrupel with Fig, Tart Cherry, Vanilla + Spices | 8.8%
Reason: This is a dessert in a glass. Just a lil bit of pud????
Come on lads - get on board and grab your tickets - this is not a lunch to miss!
*******
Gentlemen, Welcome to 2022!!
We're back and opening with a brand new venue - but with a very familiar and friendly face.
This is our fifth year of affiliation with Anthony Princi and his fantastic team. We've enjoyed some great lunches at Bivouac and they supported us during Covid lockdowns with preparing the meals for our Beer and Beef by Zoom! You'll easily recall the warmth, passion and enthusiasm that the team has showed for the club and for the delivery of our amazing lunches. For those who've ventured into Juanita's Bar in Subiaco, you'll no doubt have enjoyed the cruisy vibes and laid back style.
So, it is indeed our privelege and joy to get behind them and help them lauch their new venture in Bayswater - King Somm. And, with an address of 13 King William St - it is literally a stones throw from the Bayswater Train Station.
Bringing back the friendly neighbourhood bar, where the staff know your name and the place feels like home.
Our delicious menu:
Entree:
Olives / Nonnas Giardiniera
Pizzas to share: Wagyu Bresaola, Artichoke, Balsamic reduction, Rucola
Mains:
Rib Eye Racks
Roast Potatoes, Curry Butter, Pickled Onions
Cos Salad, White anchovy, Parmesan Cream
Brewer:
Artisan Brewery
We have capacity for 60 at the lunch, so get in early and secure your tickets for yourself and guests. We look forward to seeing you all there for a great afternoon.
A quick reminder on the official points for the lunch:
- Please advise guests to wear jacket and tie, dress jeans/chinos okay, no shorts
- Vaccination "passports" are required to be shown on entry and please wear a mask as you enter
- If you arrive prior to 1pm, please purchase your own drinks from the bar - service of beer for the lunch will not commence until 1pm.
See you there gents!!
Good Beer, Good Beef, Good Fellowship
Prez and Committee
| Ticket Type | Price | |
|---|---|---|
| Members Financial Members | $80.00 | Sale Ended |
| Guests Guest Tickets | $80.00 | Sale Ended |
| Life Members Life Member Tickets | $80.00 | Sale Ended |
Perth, Western Australia, 6000, Australia
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