February 2025 - Luncheon @ Henry's Loft

Gentlemen,

Welcome back to our first Beer & Beef Club lunch of 2025.

After the great success of last year's lunch, we're delighted to announce that the February 2025 luncheon is being held at Henry's Loft in the Subiaco Hotel!

The Subiaco Hotel is an iconic institution that has stood on the corner of Hay Street since 1897. Over this time, the pub has seen many eras and only recently changed hands for the first time in 50 years. With the new revamp completed, Henry's Loft was created as a private venue space in honour of Henry Stirling Trigg - the original architect of the building. 

Ticket sales will end at 5:00pm on Friday 21st February with only 40 seats available.

This will be a cracker of a lunch and with limited seats this will surely be a sell out. Get your tickets early to avoid disappointment.

What's on the menu?

Shared Entree

• Beef Sliders

• Wagyu beef steak with chimichurri

• Bulgogi beef skewers

Main Course

• Stirling Ribeye 250g
  Parmesan crusted potato pave, baby king oyster mushroom, asparagus, red wine shallot jus

Who is the brewer?

Details for the brewer are to follow so stay tuned and watch this space.

Just a few quick "house-keeping" reminders:

• Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay;

• The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well);

• When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them;

• Remember to drink responsibly and look after your mates;

• Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.

See you there for Good Beer, Good Beef and Good Fellowship!

Cheers

Prez Chook & Committee