November 2025 Luncheon @ Besk

The November 2025 luncheon returns to Besk in West Leederville.

Join us for the Beer & Beef Club AGM at 12 noon, and maybe* get a free beer on us.

Named after the old Danish term besk, used to describe a particular flavour profile, the venue’s philosophy reflects a commitment to quality ingredients, local producers, and community-focused hospitality without pretension.

Besk is the collaborative home of co-owner and Mane Liquor’s resident craft connoisseur, Elliot Moore, alongside chef Gerard Mitchell. Together, they showcase only the highest quality produce sourced from trusted Western Australian growers. Expect grass-fed beef, and a beer menu that highlights independent producers and thoughtful pairings.

Besk has quickly become a crowd favourite, don't miss out. Seats are strictly limited to 45 guests. We recommend securing your ticket early.

A few quick “house-keeping” reminders:

• Dress standards: Jacket and tie are compulsory; dress jeans/chinos are perfectly fine.

• Timing: Lunch kicks off with a strict 1:00 pm start. The committee will be setting up prior, so please remind your guests not to arrive early.

• Guest details: When booking tickets, please enter your guest’s full name (for badges) and email (so they receive their ticket).

• Drink responsibly and look after your mates.

• Fellowship over networking: When introducing your guest(s), it’s not about pitching their business or services. Instead, share how you know them and why they’d enjoy the lunch. This helps set the right tone so everyone can relax and enjoy the day.

Cheers,

Prez Chook & Committee