May 2026 - Luncheon @ Henry's Loft

Gentlemen,

We are once again heading back to Henry's Loft for our May 2026 luncheon!

After the continued success of our lunches, we're delighted to announce that we're returning to Henry's Loft in the Subiaco Hotel, a venue that has become a firm favourite of the club.

The Subiaco Hotel is an iconic institution that has stood on the corner of Hay Street since 1897. Over this time, the pub has seen many eras and only recently changed hands for the first time in 50 years. With the new revamp completed, Henry's Loft was created as a private venue space in honour of Henry Stirling Trigg - the original architect of the building.

Ticket sales will end at 5:00pm on Friday 22nd May with only 40 seats available. Don't miss out.

What's on the menu?

Menu details are to follow so stay tuned and watch this space.

Who is the brewer?

We're excited to welcome Froth Brewing to the club for this one. More details on what they'll be pouring will follow shortly.

Just a few quick "house-keeping" reminders:

• Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay;

• The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well);

• When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them;

• Remember to drink responsibly and look after your mates;

• Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.

See you there for Good Beer, Good Beef and Good Fellowship!

Cheers Prez Chook & Committee