Gentlemen, With only a few hours left to go before bookings close this afternoon, we still have a handful of tickets left. We'll be enjoying Rocky Ridge beers, a first for us, so don't miss out! ======     Gents,  We're excited to announce that the July 2025 luncheon is being held at Paddington Ale House in Mount Hawthorn and this month we're in for something speical. Rocky Ridge is providing us with their beers fresh from the South West via their new Taphouse in Duncraig. We only have 45 seats for this lunch and we sold out last year, so make sure you get your bookings in early. Ticket sales will end at 5:00pm on Friday 18th July. For those who have not been, the Paddington is an iconic, cornerstone hotel in Mount Hawthorn, with a rich history dating back to the 1930s. Having been part of the neighbourhood for nearly 100 years, it's an established institution that prides itself on being the local watering hole and meeting point for all to gather, dine, and celebrate.  The Paddington Ale House was a new venue for Beer & Beef last year, and we are super excited be heading back their way! Last year, the chef came up with a meaty menu for us to enjoy: a trio of beef carpaccio, beef slider and medium rare steak for entree, alongside a Guinness beef cheek gnocchi for main. We can't wait to see what he whips up for us this year! Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day. See you there for Good Beer, Good Beef and Good Fellowship! Cheers Prez Chook & Committee

Hi Gents, We’re heading somewhere new this month, The Shoe in Yagan Square. A vibrant, city-centre venue with serious pub pedigree, The Shoe boasts an impressive selection of craft beer and hearty West Aussie fare. It’s the perfect backdrop for our June 2025 Luncheon. Being our first time here, we’re expecting a full house, so lock in your spot early. We’ve worked closely with the team at The Shoe to bring you a beef-driven menu designed to match the great drops on tap which will be provided by Gage Roads. We're exceptionally lucky, we'll get to try a brand new brew by Gage, not yet released to market. Don't miss out! Ticket sales close COB Friday 20th June, but we expect to sell out well before that. Don’t say we didn’t warn you! A few reminders: Dress code: Jacket and tie required. Dress jeans or chinos are welcome. Start time: 1:00pm sharp. Please give the committee time to set up beforehand. Guest tickets: Enter full names and email addresses so we can prep badges and send tickets. Drink responsibly. Look after your mates. And lastly, when introducing your guests, focus on the fellowship. It’s not a pitch session, it’s about sharing the story behind your connection and welcoming them into the fold. We’re looking forward to breaking new ground with Good Beer, Good Beef and Good Fellowship, now at The Shoe. Cheers, Prez Chook & The Committee

Hi Gents, The May 2025 luncheon is being held at Boston Brewing Co in Victoria Park, and we're pumped to be returning to this amazing venue on 30th May (that's a Friday). We're expecting this to sell out so get in early! With more craft beer than you can shake a stick at, we look forward, once again, to see what beef inspired menu the head chef can serve up to pair with their delicious beers. We're expecting Boston to deliver up something special for us as it has very quickly become one of our signature venues, so don't miss out! We'll announce the full menu and beers that will be served up on our socials, so keep an eye on those. Ticket sales will end at COB 23rd May, 2025 so don't delay! We do expect this event to sell out. Don't miss out! Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day. See you there for Good Beer, Good Beef and Good Fellowship! Cheers Prez Chook & Committee

G'day Gents, Join us for the April 2025 luncheon, being held at an exciting new venue for the club — Ivy and Jack in the heart of Perth’s CBD — while enjoying ice-cold Stone & Wood beers. What’s on the food and beer menu? You’ll have to follow us on social media to find out! Our Facebook page Our LinkedIn page We’re thrilled to be hosting our April lunch at Ivy and Jack for the first time. With a modern industrial fit-out and a passion for showcasing WA produce, Ivy and Jack is well-known for hearty, seasonal dishes and warm hospitality. It’s a venue that balances city sophistication with laid-back vibes — perfect for a relaxed afternoon of good food, great beer, and even better company. If you’re a fan of gastropub-style food with a modern twist, this is one not to miss. Most importantly, Stone & Wood, will be keeping our glasses full all afternoon. Ticket sales will close at 5:00pm on Friday 25th April, unless sold out sooner, with only 45 seats available — so don’t wait around! Just a few quick “housekeeping” reminders: Please inform your guest of our dress standards — jacket and tie are compulsory — dress jeans/chinos are perfectly fine; The lunch is a strict 1:00pm start — the committee will still be setting up prior to this (please remind your guests not to arrive early); When booking for a guest, be sure to enter their name and email so we can issue tickets and arrange name badges; As always, please drink responsibly and look after your mates; And finally — the club is built on true fellowship. When introducing your guest(s), it’s not about pitching their business — it’s about how you know them and why they’d enjoy the event. We want them to relax and feel part of the club from the start. See you there for Good Beer, Good Beef and Good Fellowship! Cheers, Prez Chook & Committee

Hi Gents,  Join us for the March 2025 being held at Kitsch Bar in Leederville while enjoying ice-cold Whitelakes Brewing beers. What's on the food & beer menu? Follow us on social media to find out! Kitsch Bar is a new venue for the Beer & Beef club so we are excited to see what they have in store for us!  Kitsch defines itself as a hot, sweet, crispy, salty and sour mix of street food that sits at the centre of all occasions and celebrations of traditional Asian culture. The setting is inspired by humble night markets - bare bulbs, a flurry of chit chat, open flames and the sizzle and smell of food.  If you like Asian-fusion cuisine, this is not a lunch to miss! Most importantly, we will have Whitelakes Brewing supplying our beverages for the course of the afternoon. Ticket sales will end at 5:00pm on Friday 21st March, unless sold out sooner, with only 45 seats available so don't delay! Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day. See you there for Good Beer, Good Beef and Good Fellowship! Cheers Prez Chook & Committee

Gentlemen, Welcome back to our first Beer & Beef Club lunch of 2025. After the great success of last year's lunch, we're delighted to announce that the February 2025 luncheon is being held at Henry's Loft in the Subiaco Hotel! The Subiaco Hotel is an iconic institution that has stood on the corner of Hay Street since 1897. Over this time, the pub has seen many eras and only recently changed hands for the first time in 50 years. With the new revamp completed, Henry's Loft was created as a private venue space in honour of Henry Stirling Trigg - the original architect of the building.  Ticket sales will end at 5:00pm on Friday 21st February with only 40 seats available. This will be a cracker of a lunch and with limited seats this will surely be a sell out. Get your tickets early to avoid disappointment. What's on the menu? Shared Entree Beef Sliders Wagyu beef steak with chimichurri Bulgogi beef skewers Main Course Stirling Ribeye 250g Parmesan crusted potato pave, baby king oyster mushroom, asparagus, red wine shallot jus Who is the brewer? Details for the brewer are to follow so stay tuned and watch this space. Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day. See you there for Good Beer, Good Beef and Good Fellowship! Cheers Prez Chook & Committee

Hi Gents,    Ticket sales for the November 2024 luncheon at Besk close this Monday, 18th November at 12:30pm. We've only got 15 tickets left, so don't delay! Grab tickets for yourself and a guest and join us for the final luncheon of the year!    See you there for Good Beer, Good Beef and Good Fellowship!   *****************************************************************************************   The November 2024 luncheon is being held at Besk in West Leederville!   The establishment is named after the old danish term Besk, describing a type of flavour profile, and highlighting their commitment towards ingredients (and community experiences) free of unnecessary pretension.   The space invites co-owner and Mane Liquor's resident booze hound, Elliot Moore, a second outlet to showcase his love of craft drinking and producers. Moore and chef, Gerard Mitchell, are dedicated to serving only quality ingredients from trusted local farmers. With grass-fed steak, seafood and free-range chicken from local growers, they refuse to compromise on quality.   Besk was only introduced as a Beer & Beef venue a couple of years ago, however it has quickly become a crowd favourite, so make sure you snag your ticket early to be one of 45 lucky guests!     Ticket sales will end at 12:30pm on Monday 18th November so don't delay!   Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.   See you there for Good Beer, Good Beef and Good Fellowship!   Cheers Prez & Committee

Hi Gents,    Last chance to purchase your tickets today for the biggest lunch of the year this Friday!! Don't miss out... ********************************************************************************************** Only 1 week left to grab your tickets to the biggest lunch of the year! Please invite as many guests as you can to maximise the funds we can raise for Ruah. Hope to see you there next Friday... ***************************************************************************************** We would love to see you at this year's fundraising lunch which will take place on Friday 25th October at The Camfield!   The Beer & Beef Club have always had a strong drive to give back to those that need it most. For the past three years, we have been supporting and raising funds for Charlie’s Hope. Last year was our final year of fundraising for Charlie and we are so grateful to have been a part of his journey. We hope to see him back at the club when he reaches beer o'clock!    For the next three years, we have selected Ruah as the recipient of our fundraising efforts. Ruah provides a range of critical community services to West Australians that need it most. Providing resources and a safe haven for women and children experiencing domestic violence is a major focus for Ruah, however, they also extend their reach into combatting the housing and homelessness crisis; providing mental health and wellness resources; and providing much-needed legal services to our most vulnerable.    This year we have decided to host our fundraiser at The Camfield. We have had a few luncheons here before, and we thought that its large venue space is perfect for hosting our biggest event of the year! We are super excited to be hosting our first Ruah event here and we have a fantastic afternoon planned.    Our annual fundraiser is really special to the club as it is an Open Lunch! You are welcome to invite spouses, colleagues, and friends to come along and enjoy the afternoon. The beer sponsor for this event is yet to be announced, so keep your eyes and ears open! For guests who are not beer drinkers, there will also be a selection of wines and bubbles available.    We’ll be looking to continue our amazing fund-raising efforts with several live auctions and some fun games with awesome prizes up for grabs! Here are just a few of the fantastic auction items that we already have lined up: Private charter flight on the Fly Legendaire Piper Navajo (6 seater) to Leeuwin Estate for lunch Private charter flight on the Fly Legendaire Cessna 210 (4 seater) to Samphire Rottnest for lunch Signed sporting merchandise     Our annual fundraiser luncheon is our biggest and most successful event we run each year so you will need to get in early! Ticket sales will end at 12:30pm on Monday 21st October so don't delay.    More details to follow so keep an eye out on our socials on Facebook or LinkedIn!   Just a couple of quick "house-keeping" reminders: Please inform your guest of our dress standards. For the men - jacket and tie compulsory - dress jeans/chinos are perfectly okay. For the ladies - smart business casual/cocktail; The lunch is a strict 1:00pm start, if you get there early, grab a beer at the bar - the committee are still in set up phase prior to this (please inform your guests of this as well); Remember to drink responsibly and look after your mates; When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them.   See you there for Good Beer, Good Beef and Good Fellowship!   Cheers Prez & Committee

Hi Gents,    The September 2024 luncheon is being held at Kitsch Bar in Leederville!   Kitsch Bar is a new venue for the Beer & Beef club so we are excited to see what they have in store for us!    Kitsch defines itself as a hot, sweet, crispy, salty and sour mix of street food that sits at the centre of all occasions and celebrations of traditional Asian culture. The setting is inspired by humble night markets - bare bulbs, a flurry of chit chat, open flames and the sizzle and smell of food.    If you like Asian-fusion cuisine, this is not a lunch to miss! Most importantly, we will have Whitelakes Brewing supplying our beverages for the course of the afternoon.     Ticket sales will end at 5:00pm on Friday 20th September with only 45 seats available so don't delay!   Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.   See you there for Good Beer, Good Beef and Good Fellowship!   Cheers Prez & Committee

Hi Gents,  Only a couple days left to grab your ticket to next week's lunch. Hope to see you there... Cheers, Beer & Beef Committee ************************************************************** The August 2024 luncheon is being held at Henry's Loft in the Subiaco Hotel!   The Subiaco Hotel is an iconic institution that has stood on the corner of Hay Street since 1897. Over this time, the pub has seen many eras and only recently changed hands for the first time in 50 years. With the new revamp completed, Henry's Loft was created as a private venue space in honour of Henry Stirling Trigg - the original architect of the building.    Henry's Loft is a new venue for the Beer & Beef club so we are super excited to see what they have in store for us! Most importantly, we will have Thorny Devil Brewery supplying our beverages for the course of the afternoon.     Ticket sales will end at 5:00pm on Friday 23rd August with only 40 seats available so don't delay!   Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.   See you there for Good Beer, Good Beef and Good Fellowship!   Cheers Prez & Committee

Hi Gents,    Ticket sales for the July luncheon at the Paddington Ale House close next Monday 22nd July at 5:00pm. Go and grab a ticket for yourself and a guest, and we will see you for Good Beer, Good Beef and Good Fellowship!   ****************************************************************************************** Hi Gents,    The July 2024 luncheon is being held at Paddington Ale House in Mount Hawthorn!   For those who have not been, the Paddington is an iconic, cornerstone hotel in Mount Hawthorn, with a rich history dating back to the 1930s. Having been part of the neighbourhood for nearly 100 years, it's an established institution that prides itself on being the local watering hole and meeting point for all to gather, dine, and celebrate.    The Paddington Ale House was a new venue for Beer & Beef last year, and we are super excited be heading back their way! Last year, the chef came up with a meaty menu for us to enjoy: a trio of beef carpaccio, beef slider and medium rare steak for entree, alongside a Guinness beef cheek gnocchi for main. We can't wait to see what he whips up for us this year!   Most importantly, we will have Bailey Brewing supplying our beverages for the course of the afternoon.     Ticket sales will end at 5:00pm on Monday 22nd July with only 45 seats available so don't delay!   Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.   See you there for Good Beer, Good Beef and Good Fellowship!   Cheers Prez & Committee

Hi Gents,    Ticket sales for the June luncheon at Boston Brewing Co close this Thursday 20th June at 12:30pm! Grab a ticket for yourself and a guest before you miss out!    ****************************************************************************************** Hi Gents,    Ticket sales for the June luncheon at Boston Brewing Co close next Thursday 20th June at 12:30pm. Go and grab a ticket for yourself and a guest, and we will see you for Good Beer, Good Beef and Good Fellowship!   ****************************************************************************************** Hi Gents,   The June 2024 luncheon is being held at Boston Brewing Co in Victoria Park.   With more craft beer than you can shake a stick at, we look forward, once again, to see what beef inspired menu the head chef can serve up to pair with their delicious beers.   Situated in the private dining area, it's a perfect space for the club, and several of the committee have frequented the establishment several times to test the menu, which is outstanding. Ticket numbers are limited so make sure you snap them up early!   We're expecting Boston to deliver up something special for us as it has very quickly become one of our signature venues, so don't miss out! We'll announce the full menu and beers that will be served up shortly, but this is definitely not a lunch to miss. Make sure you secure your tickets early as the corresponding lunch last year was a sell out!     Ticket sales will end at 12:30pm on Thursday 20th June so don't delay!   Just a few quick "house-keeping" reminders: Please inform your guest of our dress standards - jacket and tie are compulsory - dress jeans/chinos are perfectly okay; The lunch is a strict 1:00pm start - the committee are still in set up phase prior to this (please inform your guests of this as well); When you book a ticket for your guest, please be sure to enter their name so we can arrange badges - as well as their email so a copy of the ticket is sent to them; Remember to drink responsibly and look after your mates; Finally, the club is about true fellowship, so when you introduce your guest(s) - it's not so much about their business and telling the room they should see them for "x" service - it's more about how you've met them and why they'd enjoy the lunch - it's more important to focus on the fellowship aspect, rather than introducing a networking flavour. Set the expectation for them right from the start so they can relax and just enjoy the day.   See you there for Good Beer, Good Beef and Good Fellowship!   Cheers Prez & Committee